15 janvier 2010
Un Pierrot
"Il n'est sain fromage que pasteurisé.
Le gourmet l'exige du détaillant avisé
qui aussitô sert un Pierrot.
Extra-Gras
Pasteurisé
45% Matière GrasseMaiterie Coopérative de Ligueil
(Indre-&-Loire)
France
Marque Déposée
Eugène Vernat
1951"
Publicité
/http%3A%2F%2Fstorage.canalblog.com%2F68%2F65%2F201070%2F35103741_o.jpg)
/http%3A%2F%2Fstorage.canalblog.com%2F39%2F85%2F201070%2F94253698_o.jpg)
/http%3A%2F%2Fstorage.canalblog.com%2F19%2F07%2F201070%2F93474536_o.jpg)
/http%3A%2F%2Fstorage.canalblog.com%2F69%2F76%2F201070%2F92656151_o.jpg)
Commentaires
/https%3A%2F%2Fstorage.canalblog.com%2F95%2F67%2F201070%2F69372529_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F41%2F20%2F201070%2F76708267_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F55%2F38%2F201070%2F64348617_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F16%2F13%2F201070%2F64347845_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F19%2F46%2F201070%2F69372370_o.jpg)