3 septembre 2006
Fromages du Languedoc Rousillon
- Cajassous (Chèvre)
- Cierp de Luchon (Vache, pâte pressée, non cuite)
- Gazimelle de Burzet (Chèvre)
- Peloudou (Brebis)
- Rebarbe (Chèvre)
- Saint-Gervais (Chèvre)
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