01 septembre 2005
Apples in the oven stuffed with Camembert
Serves 4 : 4 beautiful apples (Golden), 1 Camembert, 100 g of bacon, Pepper.
Cut a hat with apples 3 / 4, without discarding.
Fry the bacon in a pan without fat.
Peeling slightly Camembert.
Cut into strips and the other dice.
Stuff each apple dice Camembert.
Sprinkle with the bacon golden.
Cover with slices of cheese.
Put the hat on apples.
Skip oven about 20 minutes, until the Camembert dripping ...
Serve hot.
Commentaires
Wow
Manu - thanks for the recipe - this looks fantastic - apple and camembert are a wonderful paring.
Oyst > Thanks a lot !
Love this recipe.. totally mouth watering. Yummy
This looks delicious! Cheese, apples and bacon? What a perfect combination! Thank you for sharing.
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